On recent visits to multiple locations across the South, the lines to get in suggest that Newk's come one, come all strategy is winning them a lot of fans. Want to emotionally eat large portions of bacon macaroni and cheese, followed up by a slice of twelve-layer cake? It's all the same to them. Want a salad and an unsweetened iced tea? Go for it. Unlike Panera, which tends to lean heavily toward healthy offerings, Newk's stays entirely neutral, managing to pull off both the good-for-you items and the more indulgent ones equally well. Newk's came to be after the Newcomb's sold the sandwich-centric McAlister's, which now has 400 locations in 26 states.įor the first decade, Newk's remained a fairly regional thing, opening about ten restaurants and franchising nearly sixty more after selling the majority of the company to a private equity firm in 2014, the expansion of Newk's has been accelerating relatively quickly-there are now roughly 100 stores in over a dozen states, with plans for hundreds more in the near future.Įat at Newk's a couple of times-there are stores now as far north as suburban Baltimore, Indianapolis and as far west as Denver-and you'll quickly see why the concept is taking off. Ahi tuna, or shrimp and avocado salads share menu board real estate with a decadent toasted pimento cheese sandwich white bean and kale soup are on offer, but so is a very fine crab and lobster bisque.įounded in Oxford, Mississippi in 2004 by retired dentist Don Newcomb and his son Chris, Newk's is a follow-up to the hugely popular McAlister's Deli, for a long time now a staple in many a Southern town (and beyond). Newk's is not necessarily obsessed with calorie counts, or, at the very least, not obsessed with getting you to stick to them. (They are very pretty, indeed.)Įverything you need to know about Newk's can pretty much be summed up by reading that sign-you are in a place that takes its food seriously, sure, but this is also a restaurant unafraid of a little bit of fun. They've even got a photo that shows you just how pretty their cakes are. Oh, and-keep reading-don't forget to order a slice of their famous 12-layer cake, which comes in caramel, strawberry and chocolate. A sign above the table lets you know that Newk's is serious about their food-tuna is sushi-grade, steak is petite tenderloin, sauces are "scratch-made," teas are Rainforest Alliance Certified. It's totally fine, however, if you find yourself immediately drawn to those complimentary condiments-you're not the only one.įresh roasted garlic you could eat with a spoon, nutty parmesan, piquant capers, crispy breadsticks, housemade croutons all but dripping in garlicky butter, imported pepperoncinis, jalapenos, cherry peppers, pickles-all are laid out on a glass table (and under a cleverly-designed sneeze guard), for everyone to admire and help themselves to. There are a lot of things to appreciate about this popular counter-service joint that feels something like a Southern-inflected version of Panera Bread, offering up a robust menu of salads, sandwiches, soups and baked goods. Newks Ultimate Salad is a complete meal that includes fruit, nut, and vegetable that is very low in calories and fat.The first time at Newk's, your eyes will inevitably be drawn first to the condiment bar.
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